Temporary Food Establishment Checklist
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10 JOHNSTON COUNTY ENVIRONMENTAL HEALTH OFFICE 309 EAST MARKET STREET JOHNSTON COUNTY LAND USE CENTER SMITHFIELD , N C 27577 TELEPHONE - 919 - 989 - 5180 Fax 919 - 989 - 5190 Temporary Food Establishment Checklist Name _________________________________________________________________ Food to be sold ____________________________ ______________________________ 1 Non - exposure to insects , dust , rain , or other contaminants by tent and fans _____ 2 Clean and sanitary conditions _____ 3 Food contact protection ex sneeze guards _____ 4 Utensil washing sink with drain board o r counter top _____ 5 Running water under pressure _____ 6 Potable water source with back - flow preventer _____ 7 Provisions for heating water ability to heat _____ 8 Hand washing facility must consist of at least a two gallon container with an unassis ted free flowing faucet such as a stopcock or turn spout , soap , single - use towels , and a waste - water receptacle _____ 9 Convenient toilet facilities _____ 10 Metal stem thermometer that reads 0 to 220 F _____ 11 Cold hold at 45 F or below ____ _ 12 Hot holding foods and cooked foods cooked to proper temperatures_____ 13 Waste - water containment _____ 14 Food from an approved source ; free from contamination _____ 15 Proper disposal of trash , trash can must have a lid _____ 16 No cream filled pies , potat o , chicken , ham , crab salads _____ 17 Hamburgers ready to cook , separated by wrapping material _____ 18 Poultry purchased prepared ready to cook _____ 19 Drinks from approved dispensing devices no pitchers _____ 20 Prepared foods from an approved permitted kit chen _____ 21 Foods prepared , transported and stored from contamination _____ 22 Employees free from disease and signed employee health policies _____ 23 Sanitizer provided with approved test strips _____ 24 Single service stored and dispensed properly _____ 25 If using tents and you are on gravel or dirt must have indoor outdoor carpeting , matting , tarps , or similar nonabsorbent materials _____Page