Allergan Management at Retail - Food Management poster
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10 Allergens can be listed by different names but will be labeled on packaging S ome common ingredients may contain hidden allergens The Big 8 allergens that require labeling and control Contact with allergens poses a life - threatening risk to those who are allergic Symptoms of an allergic reaction may include itching , swelling , throat irritation , hives , trouble breathing and cardiac arrest 2017 NC Food Code Adoption Allergen Management at Retail life threatening Label allergens in storage and store away from non - allergen foods Wash hands , utensils and surfaces when switching from allergen to non - allergen foods Communicate to customers and staff known and potential allergen risks Best practices for preventing cross - contact of allergens to non - allergen foods Label Wash Communicate For more resources , visit ncfoodsafetytaskforcecom resourcesPage